Start your day with a refreshing citric acidity and floral/herbal tasting notes in your filter coffee sourced from Chilchile Ethiopian. The combination of fertile land, higher altitude and abundance of rain together with expertise in coffee growth make the status of Ethiopian coffee a higher one. The indigenous heirloom varietals with wider growth make the tasting notes unique for this coffee. You experience an unusual but a beautifully refined cup of coffee with strong citrus acidity, sweet chocolaty and herbal notes of lavender, jasmine, thyme and bergamot.
WHY IS CHILCHILE- ETHIOPIA SO SPECIAL?
- Citric acidity combined with floral/herbal tasting notes gives you a refreshing mouthfeel.
- The premium quality of coffee with unique attributes is one of its kinds.
- Altitude: 1850 M - 2200M
- Varietal: Heirloom
- Process: Natural
- Tasting Notes: Lemon, Caramel, and Toffee.
- Type: Filter Coffee
- Weight: 250g