Manufactured in Liechtenstein, the 40mm conical burrs grind coffee at 3.5g to 5.5g/sec. depending on the setting. These burrs can do a very uniform grind, with a distinct lack of fines across its grinding range. These conical burrs are durable and will remain sharp for many years. The mechanism provides for precision burr alignment ensuring accurate grinding.
The Sette has a macro adjust of 30 steps, grinding from espresso to manual brew. A stepless micro adjust with 9 indicators, allows the user to accurately dial in a perfect espresso. The macro/micro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.
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