Better Barista

Better Barista

Chocolate, Caramel Fudge, Brown Sugar.

57% Ethiopia Gugi Oromia

43% Rwada Huye neyamsheke

Full bodied Sweet syrupy very smooth and delicate.

 

Preparation:

Prep Temp 92 c

Prep Time 26- 30 sec

Prep Dose 18 - 18.5 g

Prep Volume 36 - 42 g

 

Weight: 500 gm


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Type: Coffee



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