Caffeine Lab

SCA Sensory Foundation

SCA Barista Foundation on 1st of Feb 

FOR ASPIRING BARISTAS LOOKING TO UNDERSTAND THE  SPECIALTY COFFEE

This course is designed to introduce core barista skills to people with no previous barista experience. Students will learn to do a simple calibration of their grinders and make an espresso and cappuccino to core standards.

  • Level: intermediate 
  • Duration: The course will be from 10 am to 5 pm (6-8 hours) .
  • A trainee will gain a SCA certificate.
  • 1 Day Training.
  • Date: 2nd of Feb

 

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