Caffeine Lab

Manantiales del Frontino Geisha - Colombia -Filter Coffee

Manantiales Del Frontino Geisha - Colombia

This lot features a special lactic fermentation process in which the cherries were placed inside plastic tanks for 42 hours at a temperature of 22°C. This process created a special environment allowing bacteria to feed on carbohydrates and sugars from the mucilage resulting in a higher concentration of lactic acid in coffee. 

WHY DO WE LOVE MANANTIALES DEL FRONTINO GEISHA – COLOMBIA?

  • High quality Geisha
  • Special lactic fermentation process

PRODUCT SPECIFICATIONS:

  • Country: Colombia
  • Farm: Manantiales del Frontino
  • Producer: Andres Londono
  • Region: Caicedonia, Valle del Cauca Deparment
  • Variety: Geisha
  • Altitude: 1800 masl
  • Process: 42 hour lactic fermentation process
  • Tasting Notes: Strawberry, Orange, Caramel, Citric Acidity, Juicy Body
  • Type: Filter Coffee
  • Weight: 250g
  • Whole Beans

Subscribe