SUBMERGED FERMENTED COFFEE WITH FRUITY NOTES
Are you fond of specialty coffee with combined submerged fermentation and dried-fermentation? You have come to the right place. Milky Way Guatemala - Natural Gesha has been processed with submerged fermentation for up to 12 hours. Then, dried-fermentation for 72 hours, interrupted every 24 hours for washing. Dried in patios for 10 days.
WHY IS MILKY WAY GUATEMALA - NATURAL GESHA SO SPECIAL?
- Perfect blend of coffee with Jasmine-floral fragrance together with peach and ripen fruit flavors
- The coffee has a citric acidity well blended with dark chocolate and molasses sweetness.
- It has a refined, structured and round body.