Milky Way Gesha - Guatemala

SUBMERGED FERMENTED COFFEE WITH FRUITY NOTES

Are you fond of specialty coffee with combined submerged fermentation and dried-fermentation? You have come to the right place. Milky Way Guatemala - Natural Gesha has been processed with submerged fermentation for up to 12 hours. Then, dried-fermentation for 72 hours, interrupted every 24 hours for washing. Dried in patios for 10 days.

WHY IS MILKY WAY GUATEMALA - NATURAL GESHA SO SPECIAL?

  • Perfect blend of coffee with Jasmine-floral fragrance together with peach and ripen fruit flavors
  • The coffee has a citric acidity well blended with dark chocolate and molasses sweetness.
  • It has a refined, structured and round body.

PROFILE

        • Location : Acatenango-Chimaltenango (Guatemala).
        • Varieties : Gesha 2722 .
        • Altitude : 1750 masl.
        • Weight : 250 gram.
        • Process : Submerged.
        • Fragrance/Aroma : Molasses, Peach, Dark chocolate

     

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