Ndaro-ini - Kenya

Region : Kiaguthu, Iria-ini, Mathira

Process : Washed

Altitude : 1600m - 1700m

Varietal : SL28 & SL34

Notes : Vanilla, Caramel, Grapefruit

 

Cupping Score - 88

 

Preparation:

Prep Temp 92ºC

Ratio 1:15

 

Weight: 250 gm



النوع: Coffee



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