This specialty coffee is sourced from El Salvador, which shares a border with Guatemala and Honduras, tend to have a good body. This coffee is dependable yet mostly undistinguished. It is tend to be softer with less acidity. This differs with some coffees which have a bright acidity. The generally gentle acidity as well as the coffee’s balance and honey-like sweetness have made El Salvador coffees a great choice for use in coffee blends, making it smoother.
WHY IS SINGLE ORIGIN ESPRESSO DIVISADERO EL SALVADOR SO SPECIAL?
- This coffee has been distinguished for their gentle and pleasing yet lively and complex flavor and aroma.
- Ideal for espresso.
- Altitude: 1350 M - 1500M
- Varietal: Bourbon
- Process: Washed
- Notes: Nuts, Black Tea & Caramel