Caffeine Lab

La Palma Ignacio - Colombia -Filter Coffee

La Palma Ignacio - Colombia

La Palma Ignacio - Colombia coffee beans are hand-picked with careful attention to the cherry’s ideal ripeness. The beans were then exposed to a 42 hour anaerobic fermentation process in addition to being sealed in CO2 contained GrainPro bags. Lastly, the beans were dried on raised beds at a temperature below 35°C until they reached the ideal moisture level.

WHY DO WE LOVE LA PALMA IGNACIO COLOMBIA?

  • Grown and hand-picked according to the smallest details
  • Special 42 hour anaerobic fermentation process

PRODUCT SPECIFICATIONS:

  • Country: Colombia
  • Region: Anserma, Caldas Department 
  • Farm: La Palma
  • Variety: Variedad
  • Altitude: 1850 masl
  • Process: 42 hour anaerobic fermentation process
  • Tasting notes: dark Chocolate, green apple, intense cacao. Tartaric medium acidity, medium body.
  • Type: Filter Coffee
  • Weight: 250g
  • Whole Beans

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